how to make buttered popcorn in a popcorn machine
Place the pot on a medium heat and stir the butter until melted. Put stick of butter in a glass measuring cup.
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Add 2 tablespoons of coconut oil and 1 kernel to the pan.
. How to make popcorn using a popcorn machine. Set the microwave on default setting for a 2-4 minutes and the popcorn will be ready. Heat the oil until its rippling but not smoking then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom.
Cover lower the heat to medium and shake the pan gently while the kernels pop. Step 2 - Put the bag in the microwave and cook at 100 power for 90 seconds to 2 minutes. Turn off popcorn maker.
Step 1 - Place the 14 cup of popping corn in the paper bag and close the bag by folding the top over two or three times. When that kernel pops add a 14 cup of popcorn cover with a lid and gently move the pot from side to side until the popping slows to less than one pop per second. Heres a video on how to use and pop kernels in the Superior Popcorn Company 4635 popcorn machine.
Tilt the popcorn maker towards the spout to pour the remaining kernels into the bowl. Gently shake pan while kernels pop. Prepare kernels oil salt or toppings within easy reach.
Swirl to coat in butter. Pour oil into the kettle and wait for heat up. Demo done by Anthony Sideri from New England Pretz.
Do not touch the inside of the popcorn maker while it is on as it may burn you. Continue to pop and shake the pan. Microwave the bag of popcorn on high for up to two minutes stopping as soon as the popping has slowed down to one pop every three seconds or so.
That will push all of the foam to the top and make it extra. Youll need to use the spout later. When the tester kernels pop add the remaining popcorn kernels.
You should start to see the butter separating into three layersfoam clarified butter and milk solids. 1 tsp popcorn seasoning. Place the lid on the pan and immediately reduce the heat to medium.
Add a few popcorn kernels to hot oil and let pop. You can get this popcorn machine on Amazon atSuperior Pop. You can use the medium dark toast setting on a toaster oven.
Place your bowl and plate in the microwave and set it for 2-3 minutes. Of kernels creates 1 quart. Finally pour the kernels and close the lid with the front door of the popcorn machine.
Swirl the pot to coat the kernels in the oil. Wait for the kernels to stop popping. Mix approximately 14 teaspoon of clarified butter and a pinch of salt with 14 cup of kernels add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times.
Place your bowl and plate in the microwave and set it for 2-3 minutes. Place the butter on a microwave-safe plate then set the plate on top of your kernel-filled bowl. 1 tsp popcorn popping oil.
Use a saucepan on the stove or an oven proof dish in your toaster oven to melt the butter before pouring it on the popcorn. Once popped add remaining kernels. In a thin and shallow 3 12-quart pot heat the oil over high heat.
Do not remove the top cover while the popcorn popper is on. Place a large 8-quart pot over high heat and add the oil. Return the pan to the burner melt your butter in it.
Simply use a microwavable bowl and mix popcorn kernel with the optional salt and oil. Pour the popcorn in a bowl. Grab a microwave-safe bowl and pour in as many kernels as youd like.
They should cover the bottom of the pot in a single layer. Sometimes it helps to tip your pot forward ever-so-slighty. Once the butter starts to boil it will start to foam.
Cook on high for 2 ½ - 3 minutes or until theres about 2 seconds between each pop. Place a plate or lid on the top and ensure it covers the entire opening of the bowl. The smell of burning microwave popcorn is akin to what Id imagine hell smells like except possibly less sulfurous so watch to check.
In a small bowl combine the kernels oil and salt until the kernels are fully coated. Add the popcorn and pop. Put 2 kernels of popcorn into the pan cover and wait to hear them both pop.
Now pour salt or toppings into the kettle or you can use the toppings later. Microwave on high for 30-40 seconds or until the butter is all melted and foamy. Let the butter cool for 1-2 minutes.
Turn on popcorn maker. A nice individual amount Cut the amount of butter youd like to use. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat.
Turn on the burner to medium-low heat. The oil should just cover the bottom of the pan. Remove the pan from the heat take out the 2 popped kernels add in the remaining kernels cover and let sit for 1 minutePut the pot back over the stove on high heat.
Reduce heat to medium. Pour into your paper lunch bag and fold the top of the bag over three times to secure it. If your popcorn maker came with a measuring cup like the one in the picture make sure to place the measuring cup over the hole on top of the popcorn maker Cut off the amount of butter or margarine you would like.
With a large spoon start skimming the foam off of the butter and discarding it.
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